"Katherine Mansfield was a prodigious writer, not only of the short fiction published in her lifetime, but also of letters, journals, diaries, scrapbooks and lists. In these, like a trail of breadcrumbs, are recipes, menus and descriptions of food and the kitchens in which it was prepared and cooked ... Many of the recipes in this cookbook are those Mansfield wrote down herself and are given the appropriate textual reference"--Introduction.
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