ABC of French Food
CookingRegionalEthnic

ABC of French Food

by Len Deighton

Publisher
Bantam Books
Pages
256
Language
English
Published
1989

Overview

Here is a lively, opinionated guide to the world of French food by bestselling author Len Deighton--for cooks and armchair knife-and-fork readers alike. Pen-and-ink drawings.

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